Pfiesteria - The Organism that Opened the Door to
the World of Chronic, Biotoxin-Induced Illness
The chronic, neurotoxin-mediated human illness that results
from acquisition of toxins made by the fish killing dinoflagellate Pfiesteria
piscicida - and all its many relatives - was the first to be successfully
diagnosed by VCS and successfully treated with toxin binding medications.
This web site shows how the syndrome, termed Possible Estuary Associated
Syndrome (PEAS) by the US CDC, and many others that are similar in mechanism
of toxin action and similar in the diversity of systemic symptoms can
be successfully treated with similar protocols.
Pfiesteria is present in estuaries from New Jersey to Texas (and recently
discovered in Norway) where the downstream flow of rivers, loaded with
agricultural chemicals, meets the incoming tide. Attack zones, sites
where people repeatedly can get sick, are found in the loamy silt sediments
of the deposition sides of slowly flushing rivers. Seemingly minor exposure
to these attack zones, with or without the presence of dead fish or
fish with lesions, can result in prolonged difficulty with short term
memory, muscle aches, diarrhea, abdominal pain, shortness of breath
and many more symptoms. Many patients incorrectly blame their PEAS illness
on alternative diagnoses such as irritable bowel syndrome, environmental
allergies, fibromyalgia, depression, age associated memory loss and
other unproven entities.
PEAS became a major political issue in 1997 in the Chesapeake Bay (read
Pfiesteria: Crossing Dark Water for the true story) when thousands of
dead fish in many creeks and rivers were associated with illness in
many humans. To read newspaper accounts though, the fear of Pfiesteria
, which caused many people to stop eating seafood, was based on a few
fish with lesions in a few creeks that might have made a few fishermen
sick. To listen to the politicians and corporate environmental groups
talk about the problem of nutrients causing Pfiesteria to bloom adds
nausea to the list of symptoms of PEAS.
Nutrients, especially urea, have been shown to enhance Pfiesteria growth
and toxin production. Cases of human illness occur only in areas where
particular agricultural chemicals are present with the extra nutrients.
Some fish kills and sick patients are found in estuaries with extremely
low nutrient levels but high chemical levels. We don't know exactly
why these small organisms turn to making toxin but we do know how to
treat the commonly acquired illness that results from exposure to the
toxin. A great concern (see "Why Johnny Can't Read, "chapter
11 in Desperation Medicine) is due to the effect of Pfiesteria toxins
on the ability of children to learn.
The official CDC response to the problem of the human health threat
from Pfiesteria has at times been inaccurate, misleading, unduly conservative
and slow to keep pace with the science. If you have an unusual illness
that appeared following exposure to an attack zone in an Eastern Seaboard
estuary, especially from the Chesapeake Bay to West Palm Beach Florida,
take the VCS test. Proper therapy shows improvement in vision and symptoms
beginning in 36 hours.